Tài liệu Tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học

TIẾNG ANH CHUYÊN NGÀNH CÔNG NGHỆ HÓA HỌC, CÔNG NGHỆ THỰC PHẨM VÀ CÔNG NGHỆ SINH HỌC

CONTENT

Page number

Introduction 2



PART 1: THE BASIC UNITS . 7

Unit 1: Chemistry and Its Branches 8

Unit 2: Hydrogen 10

Unit 3: Water 12

Unit 4: Classification of Matter 14

Unit 5: Solutions 16

Unit 6: Isolation and Purification of Substances 18

Unit 7: The Rate of Chemical Reactions 20

Unit 8: Hydrocarbons 22

Unit 9: Equipments of Chemical Laboratory 25

Unit 10: Chemical Nomenclature 27

Unit 11: Water treatment 29

Unit 12: Types of Reactors 32

Unit 13: Relationship of Chemical Industry to Other Industries 34

Unit 14: Inventories 36

Unit 15: The Laboratory Notebook 37

Unit 16: Study Outline of Chemistry 40

Unit 17: Sewage Treatment 44

Unit 18: Safety in the Laboratory 47

Unit 19: Chemical Engineering 48

Unit 20: Gas Manufacture 50

Unit 21: Sulfuric Acid 52

Unit 22: Glass 54

Unit 23: Rapid method of Determination of Potassium in Minerals 56

Unit 24: The use of Radioactive Elements as Tracers 58

Unit 25: Acetone 60

Unit 26: Acetic acid 62

Unit 27: M- Bromonitrobenzene 64

Unit 28: Synthetic Rubber 66

Unit 29: Classification of Fuels 68

Unit 30: Petroleum 70

Unit 31: Main Biological Molecules 72

Unit 32: Study Outline of Microorganisms 75

Unit 33: Food Manufacture and Nutrition 80

Unit 34: Jellies, Jams, Preserves, Marmalades and Fruit butters 83

Unit 35: The Importance of Biotechnology 85

Unit 36: The Development Strategy of a Microbial Process 88

Unit 37: Bioreactor 92

Unit 38: Ethyl Alcohol 95

Unit 39: Distillation 97

Unit 40: Beer and Ale 99

Unit 41: Post-harvest System 101