Chuyên Đề Food Toxicology - Safety of Genetically Engineered Foods

CONTENTS
Introduction
Establishment of the Safety of Genetically Modified Foods
Regulatory Aspects
Comparison of Genetically Modified Foods to Those Developed by
Traditional/Classical Breeding vs. Genetic Engineering
Technologies Used in Genetic Modification of Foods
Transformation Systems
Gene Expression
Potential Benefits of Transgenic Plants
Safety Concerns With Technologies and Resultant Foods
Toxicity/Allergenicity
Safety of Recombinant DNA
Safety of Selectable Markers
Environmental Concerns
Labeling Issues
Summary
References