Chuyên Đề Food Toxicology - Pesticide Residues in the Food Supply

CONTENTS
Introduction
Pesticides: Definitions, Classifications, and Use
Insecticides
Herbicides
Fungicides
Pesticide Use
Pesticide Regulation
Setting Pesticide Tolerances
From the Delaney Clause to the Food Quality Protection Act
Pesticide Residue Monitoring and Enforcement
Assessment of the Dietary Risks from Pesticide Residues
References
Introduction