Chuyên Đề Food Toxicology - Nonnutrient Antitoxicants in Foods

CONTENTS
Introduction
Antitoxicants and Chemical Carcinogenesis
Antitoxicants as Sequestrants and Diluents
Antitoxicants Alter Toxicant Biotransformation and Suppress
the Initiation Phase of Carcinogenesis
Antitoxicant Inducers of Biotransformation Enzymes
Antitoxicant Inhibitors of Toxicant Biotransformation
Antitoxicants Against the Promotion Phase of Carcinogenesis
Antitoxicants as Antioxidants
Antitoxicants as Eicosanoid Suppressors
Antitoxicants as Hormone Antagonists
Antitoxicants and Post-Translational Modification of
Toxicant-Stimulated Proteins
Conclusions
Acknowledgment
References