Chuyên Đề Food Toxicology - Food Additives

CONTENTS
Introduction
Food Additive Functionality
Food Additive Regulations
Generally Recognized as Safe (GRAS)
The Delaney Clause
Unintentional Additives
Assessment of Food Safety`
Specific Food Additives Under Scrutiny
Saccharin
Aspartame
Hydrolysis Products of Aspartame
Aspartic Acid
Phenylalanine
Methanol
Diketopiperazine
Marketing of Aspartame
Erythrosine (FD & C Red #3)
Olestra
Anectodal Reports of Health Effects Due to Olestra
Effects of Olestra on Nutrient Absorption
Vitamin A
Vitamin E
Vitamin D
Vitamin K
Triglycerides
Dietary Phytochemicals
References