Chuyên Đề Food Product Development - Case studies product development in the food system

7.1 Primary production: creating a new apple variety . . . . 319
7.2 Development of Thai mango products and their
competitive advantage in export markets . . . . 327
7.3 Industrial products: PD Process and management for
whey proteins . . . . . . . . 332
7.4 Consumer products: new products and a new platform
in variety sauces . . . . . . . 340
7.5 Some brief comments on the case studies . . . . 345
7.6 Acknowledgements . . . . . . . . 346
7.7 References . . . . . . . . . 347