Caffeine - Gene A.Spiller, Health Research and Studies Center and Sphera Foundation Los Altos, California, 1998 Sách bao gồm những kiến thức cơ bản về Caffeine và các methyl xanthin khác. Mục lục: Chapter1: Introduction to the chemistry, isolation and biosynthesis of methylxanthines Chapter2: Analytical methods for quantitation of methylxanthines Chapter3: Tea: the plant and its manufacture, chemistry and consumption of the beverage Chapter4: Tea in China Chapter5: The coffee plant and its processing Chapter6: The chemical components of coffee Chapter7: Methylxanthine composition and consumption patterns of cocoa and chololate products Chapter8: Mate Chapter9: Caffeine consumption Chapter10: Basic metabolism and physiological effects of the methylxanthines Chapter11: Caffeine as an ergogenic aid Chapter12: Caffeine: Effects on psychological functioning and performance Chapter13: Coffee, caffeine and serum cholesterol Chapter14: Coffee, tea, methylxanthines, human cancer, and fibrocystic breast disease Chapter15: Caffeine, calcium and bone health Chapter16: Caffeine and reproduction